Armenian Food: Dishes Made of Eggs
Armenian food culture is unique in the villages. Dishes made of eggs play important role in Armenian food culture especially in the rural areas of Armenia. Eggs are cooked…
Armenian food culture is unique in the villages. Dishes made of eggs play important role in Armenian food culture especially in the rural areas of Armenia. Eggs are cooked…
In the framework of “Golden Apricot” Yerevan International Film Festival annual (third) Armenian Dolma Festival will take place, thus giving an opportunity to once again represent our Armenian rich…
Armenian cuisine is quite popular with its traditional bread called lavash. It is flat, thin and soft bread that can be dried and kept for quite a long term. It…
Armenia is not a very popular travel destination. Some people do not even know where the country is situated. Others know very little about Armenia and that is why our…
Tourists never leave Armenia without tasting famous Armenian barbecue or khorovats as locals call it. Barbecue is one of the special foods of the Armenian cuisine.It’s even hard to imagine…
Armenian Apricot - ծիրան ("tsiran")Today is the 3rd day of the most Armenian fruit 9th Golden Apricot Festival. It started with the apricots blessing ceremony. The event is still blooming…
Armenian Summer Dolma with pepper, eggplant,cabbage and tomato If you plan to visit Armenia, there are several traditional Armenian foods that you should taste by all means. Make sure to taste…
Laurent Nadeau, my husband and I Louise Aznavour began our love affair with Armenia about 10 years ago. I was invited to give a series of workshops at the American…
A view of the Arpa River from the bridge in AreniAbout an hour and a half south of Yerevan on the main road is the village of Areni. You will…
The sign welcoming you to Yeghegnadzor. (Photo courtesy of Narek Beglaryan)Heading south on the main road from Yerevan, about 20 minutes past Areni, lies the town of Yeghegnadzor, the provincial…